Dive into one of Chả Ốc Gia Huy’s boldest specialties! Thinly sliced pig ears and tongue are expertly mixed with garlic, chili, galangal, roasted rice powder, sesame, and then carefully fermented for a flavor explosion like no other. It might not be for everyone, but once you try it, you’ll understand why it’s a favorite for adventurous food lovers. A true delicacy with a kick!