At the heart of our Chả Lụa is tradition and quality. Staying true to our original recipe, we’ve never used shortcuts like borax or wrapping the meat mixture directly in plastic to artificially enhance the texture. Instead, our chả lụa is made fresh every day from premium meat and first-press fish sauce, resulting in a naturally fragrant, tender, and perfectly springy delight. It’s simple, honest, and delicious—just like it’s always been!